Vegetarian Black Bean + Sweet Potato Enchiladas
Vegetarian and gluten corn tortilla enchiladas stuffed with creamy, hearty mashed sweet potato, black beans, feta cheese, and spices. Covered in salsa verde and cheddar, then garnished with ranch sour cream, chopped red onions, and cilantro. You'll never miss the meat!
440 Calories, 18g fat, 54 carbs, 32g protein