Grass Fed Beef Our #1 best selling sweet and savory grass beef empanadas featuring Sonia's secret recipe with cilantro, roasted garlic, salty olives, finely chopped sweet dates. Must try!
Garlic Chicken Empanada Seasoned, marinated, and slow cooked, pulled chicken with loads of roasted garlic. Add some sides of our buttermilk Full Moon ranch for extra razzle dazzle!
Country Breakfast Empanada Free range local scrambled eggs, aged cheddar, applewood smoked maple bacon, breakfast potatoes, brushed with New Hampshire maple syrup. Add an extra side of New Hampshire maple syrup!
Impossible Beef Empanada The vegan version of our #1 best selling grass fed beef empanada. 100% plant based but could legit fool any meat eater.
Four Cheese Empanada Mozzarella, parm and two kinds of cheddar blended with fresh Italian herbs and garlic butter. Add sides of red wine marinara or buttermilk Full Moon ranch to kick up the dreamy cheesy goodness!
Tato Skin Empanada Cheesy mashed local potatoes (skins on), crumbled maple applewood smoked bacon, loads of cheddar, chopped scallions. Add a sides of sour cream & chives! We don't want to be dramatic, but these will change your life.
Nutella Empanada If you like fried dough, or hot donuts, you'll LOVE warm Nutella empanadas fried to perfection, then dusted in powdered sugar. Pairs well with warm milk. (or Scotch!)
