Grass Fed Beef Our #1 best selling sweet and savory grass beef empanadas featuring Sonia's family recipe with recaito, garlic confit, salty olives, finely chopped sweet dates, and a dash of tomato and crema. Must try!
Garlic Chicken Empanada Seasoned, marinated, and slow cooked, super moist pulled chicken with loads of roasted garlic. Add some sides of our buttermilk Full Moon ranch for extra razzle dazzle!
Country Breakfast Empanada Free range local scrambled eggs, aged cheddar, applewood smoked maple bacon, breakfast potatoes, brushed with New Hampshire maple syrup. Add an extra side of New Hampshire maple syrup!
Impossible Beef Empanada The vegan version of our #1 best selling empanada. 100% plant based but could legit fool any meat eater.
Tato Skin Empanada Cheesy mashed local potatoes (skins on), crumbled maple applewood smoked bacon, loads of cheddar, chopped scallions. Add a sides of sour cream & chives! Not to be dramatic, but these will change your life.
Mojo Pork Empanada Carnitas style slow cooked pork with the flavors of citrus, garlic, and cilantro.
Hot Cheetos Steak & Cheese Empanada Three cheeses, caramelized onions and perfectly cooked thinly sliced steak. Dusted in crushed hot Cheetos. Add a side of Full Moon Queso or Garlic Aioli!
Nutella Empanada If you like fried dough, or hot donuts, you'll LOVE warm Nutella empanadas fried to perfection, then dusted in powdered sugar. Pairs well with warm milk. (or Scotch!)
Sides: Sour Cream & Chives Red Wine Marinara NH Maple Syrup Full Moon Buttermilk Ranch Full Moon Queso Juliana's Mojo Sauce
Bevies: Liquid Death Artesian Mountain Water (Still), 19.2 oz King Size Can Rainbow Sherbet Reign, Sugar-Free Energy Drink Wyldin’ Watermelon Sweet Tea, Sugar-Free Energy Drink OLD COLONY PIÑA - Puerto Rico's Favorite Pineapple Flavored Soda Coke Coke Zero