BEST SELLER! Salmon Cakes w/ Creamy Garlic Aioli
Our SCRUMPTIOUS wild caught salmon cakes prepared with Lavalley Farms (Hooksett, NH) free range eggs, panic bread crumbs, garlic and herbs. Served over organic greens with a house-made creamy garlic aioli and lemon slice.
422 Calories, 23 fat, 20 carbs, 31g protein