NEW! Smoked Salmon Cakes w/ Lemon Dill Sauce
Wild caught salmon cakes prepared with Chef Miles' house smoked salmon, garlic, shallots, lemon juice, bread crumbs and Lavalley Farms (Hooksett, NH) eggs. Served with a house-made creamy lemon dill sauce.
450 Calories, 23 fat, 24 carbs, 37g protein
Out of stock